Champagne is not just a drink; it is a touch of erudite taste, and it sets you apart from the rest in a unique way. Meanwhile, there is a section of people who avoid experimenting. But if you are one of those who prefer to experiment and are new to the champagne world, you might face some champagne problems as a beginner. So before you buy champagne, have a little deep dive into the sparkling world of knowledge.
Storing in Ideal Temperature
There is a debate between storing the beverage in the fridge and in a cold place. So, if you want to have the drink within 2-3 days, you can keep it in the refrigerator. But for long-time storage, a fridge is not ideal. Because of the lack of humidity, the bottle’s cork will dry out when you keep the bottle in the refrigerator for a long time. As a result, the aromas will change because of faster oxidisation. Therefore, you should keep it in a cool place for long-time storage. And to enjoy the drink in its best form, you should fill an ice bucket with one-third of water and ice. Then keep the bottle there for 15-20 minutes and let it be chilled.
Glass and Pouring Method
Nothing can beat a white wine glass in looks; it is chic and attractive. The round bowl of glass allows the wine to breathe, and the complex and enticing aromas of the wine come out of the bowl and excite the drinker. As such, traditional champagne flutes focus on the exhibition of their bubbles. But the narrow shape can hinder the realistic drinking experience. Coupe glasses, on the other hand, give you the opposite experience because of the extra-wide opening. Also, always fill one-third of the glass with the drink; otherwise, the smell and bubbles will escape. As such, eventually, the drink will lose the chill quickly.
The Role of the Stem and the Stopper
Many think holding the champagne glass by the stem is just for show. They feel that holding the bowl is more comfortable and simplifies the experience. But in reality, there is scientific logic behind holding the stem by hand, not the bowl. Your body temperature will warm the drink if you hold the glass by the bowl. That is why you need to hold the stem. And if you plan to finish the champagne bottle in less than one sitting, always use the stopper to preserve the bubbles and aroma for the next sitting.
When to Have It and With What Pairing
Many people see champagne only in an aperitif scenario. But in reality, it will bring out some never-tested flavours when you pair it up with other dishes. Risotto, meat, fish and grilled vegetables are a few of the best options to pair up with your drink. Also, if you are into experimentation, look no further than oysters. Oyster and caviar are some of the best options, and if you are a cheese and meat fan, you can pair up according to your desires and see what works for you. Champagne’s job is to bring out the freshness and fruitiness of the wine; therefore, fatty, oily and salty food items complement it like nothing else.
Drinking is a fun and relaxing exercise. So, no need to be overcritical of the facts mentioned above. It is more of a guiding star that will ensure a better experience. So buy champagne and sink into the world of bubbling sprinkles. Once you have a pure champagne experience, the rest seems to fizzle away.