As breakfast food or as an addition to a salad, boiled eggs are a staple in many households. But we all know how frustrating it can be to peel them – the shells stick to the egg, the whites come off with the shell, and we’re left with a mess. The solution? Pressure cooker-boiled eggs! In this article, experts from companies like Hillandale Farms will explain why pressure cookers are the perfect method for boiling eggs, and how to make the perfect easy-to-peel boiled eggs using a pressure cooker.
Why Pressure Cookers are Ideal for Boiling Eggs
Pressure cookers are a versatile appliance that can be used to cook many different types of food. They are designed to cook food quickly by trapping steam inside the pot, which raises the pressure and temperature. This high pressure and temperature help to cook food faster and more evenly than traditional methods. When it comes to boiling eggs, pressure cookers are the perfect tool for the job because they create a consistent environment for the eggs to cook in.
Pressure cookers are great for boiling eggs because they allow you to cook them at a consistent temperature and pressure. This consistency is key when it comes to making easy-to-peel eggs. Traditional boiling methods often result in uneven cooking, which can make the eggs difficult to peel. When you use a pressure cooker, the eggs are cooked evenly, making them easier to peel.
How to Make Perfect Pressure Cooker Boiled Eggs
Now that you know why pressure cookers are ideal for boiling eggs, let’s talk about how to make them.
Follow these steps to make perfect pressure cooker boiled eggs every time:
- Add 1 cup of water to your pressure cooker.
- Place a trivet or steamer basket inside the pressure cooker.
- Place your eggs on top of the trivet or steamer basket.
- Close the lid and set the pressure cooker to high pressure for 5 minutes.
- After the 5 minutes, do a quick release of the pressure.
- Remove the eggs from the pressure cooker and place them in a bowl of ice water for 5 minutes.
- Peel and enjoy!
The reason why you place the eggs in ice water is that it stops the cooking process and makes them easier to peel. The shells will come off easily, and you’ll be left with perfectly cooked boiled eggs.
Tips for Making the Perfect Pressure Cooker Boiled Eggs
If you want to take your pressure cooker boiled eggs to the next level, here are a few tips:
- Use fresh eggs: Fresh eggs tend to be harder to peel than older eggs. If you have the option, use eggs that are a few days old.
- Use room temperature eggs: If you take your eggs straight from the fridge to the pressure cooker, they can crack. Let them sit at room temperature for a few minutes before cooking.
- Adjust cooking time for egg size: If you’re using large eggs, cook them for 5 minutes. If you’re using extra-large eggs, cook them for 6 minutes.
- Use a steamer basket: A steamer basket is a great way to keep the eggs from bouncing around and cracking during the cooking process.
If you’re tired of struggling to peel boiled eggs, it’s time to try pressure cooker boiled eggs. Not only are they easy to make, but they also come out perfect every time. The consistent temperature and pressure in a pressure cooker make it the ideal tool for boiling eggs. Follow our steps and tips, and you’ll be enjoying easy-to-peel boiled eggs in no time!